FRUIT PIE

                               


                                                















MATERIALS BASIC SKIN PIE:

75 grams of margarine
1/4 teaspoon salt
25 grams of powdered sugar
1 egg yolk
115 grams of cake flour
15 grams of milk powder
1/2 teaspoon eat ice water
50 grams of concentrated cooking chocolate, melt to spread pie

MATERIAL CONTENT:

500 ml of liquid milk
1/4 teaspoon salt
75 grams of sugar
4 tablespoons cornstarch
2 egg yolks
100 grams of grated cheese

MATERIALS toping:

100 grams of melon
100 grams of grapes
100 grams of strawberries
100 grams of peaches
1/2 teaspoon jelly powder
100 ml of water, cook

HOW TO MAKE:

Mix margarine, salt, powdered sugar, eggs, flour, milk powder, and ice water and stir
Print pie pie dough in molds 1/2 size 26x10x2 cm, pin-prick
Oven about 25 minutes with a temperature of 170 degrees Celsius until cooked, cooled
Oles concentrated melted cooking chocolate over pie shell
Contents, mix milk, sugar, and cornstarch and cook while stirring until bubbling, stir egg yolk enter till bubbling, add the grated cheese, mix well
Pour into pie, order fruit on it, topical fruit jelly on
The dish is ready to be served

   This post discussed by Indonesian culinary recipes on the theme of fruit pies.
Surely all know that the fruit is a fruit that is rich of benefits for the body, the fruit is not only good at just enjoy but also tasty fruit dessert served for the main meal. So for the love of fruit do not forget to try this fruit pie recipe. This dish is definitely suitable for fitting to cover the menu presented.