Palembang is a city rich in culinary delights. One of the successful food and has become the typical food is pempek Palembang Palembang city. Pempek palembang does have good taste too tasty. The food is typical Palembang, are scattered in various parts of the region in Indonesia. But he said that it was simply the most delicious of Palembang city itself. Indeed, there are certain techniques in how to create original palembang pempek. That he could make the pempeknya becomes softer and also tasty. Actually how to make a delicious palembang pempek fairly easy really. If you want to try it yourself at home, here are recipes how to make typical pempek palembang along with the sauce or cukonya. Happy reading !.
The main ingredients are:
1.5 kg of corn starch, try the best quality so that the results will also be nice
1 kg of fish belida milled first. If you can not find the fish, do not worry for now. The problem could also really use other fish meat. Such as mackerel fish or fish cork example
1 tablespoon salt
1 packet of seasoning flavor
1 cup cold water (ice water)
Boil a few liters of water into a saucepan. Do not forget to add oil. 2 tablespoons enough.
How to Make Pempek Palembang:
The first step. Put the fish that had been milled into a container. Then just enter the seasoning flavor, salt, and sugar and add water too cold (ice water). Stir until batter fish and marinade into a flat.
The second step. Enter sago flour into the dough a good quality fish. When entering the flour gradually and in moderation, do not overdo it. if felt-sense adonanya has not sticky and can be used for diuleni, use flour discontinued. If plumpness of her own taste sago pempek not taste the fish. he he he
The next stage is to form pempeknya. The way it stayed formed only. Want shaped oval, round up to you. But keep in mind so before starting to form, first take a little flour and then wipe the hands. Functions that we are not so sticky hands when handling pempeknya
After all finished dough is made, then boiled into a pan of water that had been prepared
Wait until pempeknya on floating, which means it's ripe and ready to eat. Eh, but do not eat first wait let me add the sauce deliciously yes.
Materials Used To Make Sauce :
1 liter of clean water
250 grams of brown sugar (palm)
200 grams of garlic that has been sliced and finely chopped
50 grams of water tamarind
cayenne pepper, the amount according to your taste. Then smoothed only
ebi smoothed dry, about 2 tablespoons
How to make Pempek:
First cook the water that had been mixed with tamarind along with brown sugar, wait a while until boiling. After thoroughly boil, then enter the other ingredients such as cayenne pepper, dried shrimp, garlic and salt. Wait a few moments let all the ingredients mixed.
Last lift deh sauce after deemed ripe.
How to make it easy recipe and how to make the typical palembang pempek this? fit and suitable to be enjoyed in the family during the holidays.
Saturday, December 20, 2014
HOW TO MAKE RISOLES VEGETABLES
Risoles vegetables are delicious snacks and well-loved by the people of Indonesia. As the name implies, it uses vegetables as snacks contents. Not just a matter of stuffing, leather wrapping for risolesnya also very influential on whether risoles it delicious. To be able to make this vegetable risoles is quite easy, the ingredients were also easy to obtain. It still has many stalls that provide and sell risoles this vegetable. But it could not hurt too if we want to make it yourself. You do not know the recipe to make this vegetable risoles but interested to try make this risoles snacks? do not worry once ya! Here are the recipes and you know how to make a delicious vegetable risoles contents and certainly tasty. Please refer to the way "below yes.
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| RISOLES VEGETABLES |
Risoles Vegetable Recipes
Ingredients for stuffing:
150 grams of carrots, washed and chopped fine or box no problem, according to your taste alone
300 grams of potatoes peeled and washed, then cut squares and fried
100 grams of green beans, cut out a bit thin
150 milli liters of water
4 cloves garlic, cincanglah until smooth
2 spring onions, finely cincanglah up
1 teaspoon nutmeg
2 pieces of celery stalks, sliced smooth
salt, sugar and pepper to taste
2 tablespoons margarine for frying later
Materials for the skin risolesnya:
100 grams of wheat flour
1 piece of egg
250 milli liters of liquid milk
1/4 teaspoon salt
2 tablespoons margarine, lelehkanlah and leave it to cool down
Other supplementary materials:
3 pieces of eggs, then whipped off course
300 grams of flour panir, make sure the rough, or could also tuh use bread flour
The oil will be used for frying
How to Make Vegetable risoles Contents
Make skin was yes. How to make vegetable risoles skin, first mix the ingredients such as milk, eggs, flour and salt, then stir the batter evenly yes. The next phase, which has been given a skillet heat the oil then any form of thin sheets of skin kayaks omelet using a medium skillet earlier. Make it continued until the dough runs out.
Make the contents easy, tumislah garlic and onion, then add just beans, potatoes and carrots. Stir-stir to wilt, then add water well, then enter simultaneously ingredients like pepper, sugar, nutmeg and nutmeg. Continue cooking until the flavors mingle and love celery. Stir continuously let ya mean.
Now the final stage. Take the skin that have been made earlier, then fill and roll up neatly. Do not forget celupkanlah into egg then coat or roll-roll just risolesnya earlier in panir flour or bread flour until evenly felt. Do not rush fry yes, let it alone for a while about 30 to 1 hour. This allows the results resolesnya really nice and tasteful. Once is enough time to stay deh fry until browned color risolesnya mark is ripe.
Next live presented and tasted aka enjoyed. Usually risoles it in the dining along with a companion or chili sauce.
How to make it easy recipe and how to make vegetable risoles this? Good luck and do not forget to thank you for the original recipe culinary
Sunday, December 14, 2014
HOW TO MAKE A SHAKE MIE bean sprouts
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1/2 Wrap (100 grams) wide egg noodles, boiled
200 Gram tetelan meat, cut into pieces
150 Gram kikil, boiled, cut into pieces
100 gram sprouts
1500 ML water
3 1/2 teaspoon salt
1/2 Tablespoon sugar
2 Tablespoon oil for frying
GROUND SPICES:
6 cloves of garlic
4 Item pecans, roasted
1 Tablespoon taoco
2 Fruit curly red chili
MATERIALS sprinkles:
2 stalk of chives, chopped
1 Tablespoon fried onions
SUPPLEMENTARY MATERIAL:
1 teaspoon vinegar
1 Tablespoon soy sauce
100 Gram red chips
Sambal chili
HOW TO MAKE MI SHAKE taoco:
Boil water and tetelan meat until cooked and tender, measuring 1,300 ml of the broth
Heat oil, saute ground spices until fragrant, lift and pour into stew meat, add kikil, salt, and sugar, boil and cook until cooked
Pour noodles and bean sprouts in boiling water and shaked until wilted, remove from heat. Enter into the bowl
Flush with stew meat and kikil, sow fried onions and chives
Serve noodles shake taoco with complementary
This post with noodles but the menu is different from the ordinary noodles. This time mi this one is called the shake taoco noodles. Because everyone must have tried noodles with noodles version, which is already there, try this one loh noodles. Do not forget to try the new practice Indonesia's recipes at home with whipped taoco mi menu.
HOW TO MAKE PANCAKE PANDAN
Cara Membuat Serabi Pandan Tangkup
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SERABI PANDAN TANGKUP |
200 gram cake flour
1/2 teaspoon salt
Item 2 eggs, beaten off
50 ml of water suji leaves (from 20 leaves suji and 3 pieces of pandan leaves)
400 ml of warm milk from 1/4 coconut
1Sendok teaspoon baking powder
MATERIAL CONTENT:
200 ml coconut milk from coconut 1/4
75 gram brown sugar comb
1/8 teaspoon salt
2 pandan leaves Sheet
20 Gram cornstarch and 20 ml of water, diluted to thicken
3 Fruit jackfruit, cut in squares
HOW TO MAKE pancake PANDAN handfuls:
Heat a pancake molds clay that given grated coconut, coconut stir until oily, Discard coconut
Mix flour, salt, eggs, water, leaves and coconut milk suji warm a little while in the knead and dikeplok-keplok 20 minutes, Let stand 30 minutes
Enter the baking powder, mix well, take 1 ladle batter
Pour pancake molds that have been heated, let cavities, reduce heat, cover and leave to mature
Contents: boiled coconut milk, brown sugar, salt and pandan leaves to boiling, strain
Thicken with cornstarch solution and cook, stirring until bubbling, remove from heat, add the jackfruit, stir
Take one fruit muffin, apply the contents, cover with another pancake,
Lift last pancake ripe, and serve in place that has been provided
Discussion Recipes original indonesian time themed pancake Pandan handfuls. Surely everyone already know, what it is pancake. Pancake that are found in areas of western Java, or cities that sell pancake apart in western Java itself. Pancake is a suitable food to enjoy while relaxing or being with family in general. Now for the women or mothers who want to try the menu at the time relaxing with family, try recipes Indonesian family this one is How to make pancake Pandan handfuls, certainly very fond of the family at home while relaxing menu of dishes this one.
HOW TO MAKE COCONUT BLACK TAPE KETAN
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75 Gram flour hunkwe
500 ml coconut milk from 1 coconut
250 ml coconut water
2 pandan leaves Sheet
1/4 teaspoon salt
125 Grams of sugar
100 gram black sticky tape, drained, squeezed
150 Gram coconut, long dredged
25 special thick plastic sheet to pretty sweet
HOW TO MAKE A YOUNG COCONUT BLACK TAPE KETAN:
Dissolve hunkwe flour with coconut milk and coconut water
Enter pandan leaves, salt, and sugar, and cook, stirring until bubbling, add the black sticky tape and coconut, stir well, and lift
Put the dough on top of thick plastic, folding and refrigerate
Finally serve pretty sweet black sticky tape coconut with family
Post this time, the Original Indonesian Recipes discuss the theme of Black Coconut Sticky Tape. Surely everyone already know with the name of a young coconut or black rice. Here admin discuss how to make black sticky rice and coconut into a snack or cake can be served at any time to be enjoyed by everyone. Well for the mothers and women who love food processing or different cakes, please try the menu Recipes Family Indonesia on Beautiful Sweet Sticky Tape Black Coconut this one yes, definitely very fond family at home or cake recipes this one
HOW TO EASILY BAKWAN CORN MUSHROOM
How to Easily Create Bakwan Corn Mushroom
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2 Fruit (700 g) sweet corn, dipipil
1 Fruit (350 g) sweet corn, shredded
200 Gram mushroom, cut into pieces
150 Gram flour
75 ml of water
1 stalk celery, sliced
1 Stem scallions, thinly sliced
Item 1 egg, beaten off
Oil for frying
MATERIALS FINE:
1 cloves of garlic
3 Item onion
1/2 teaspoon coriander
1 1/4 teaspoon salt
1/4 teaspoon pepper
HOW TO MAKE CORN MUSHROOM BAKWAN :
Mix sweet corn, mushroom, and flour, stir
Enter spices, water, celery, leeks, and eggs, mix well
Spoon the corn mixture into the heated oil over medium heat, fry until cooked
Finally lift bakwan merangnya corn fungus then drain, and serve
In post Recipes Original Indonesian family this time, which addresses the theme of How to Make Corn Mushroom Bakwan. Surely everyone already knows that the name is synonymous with that name bakwan fried, but this one berdeda bakwan with fried foods in general. Bakwan this one is Bakwan Corn Mushroom, which is certainly to be able to enjoy while relaxing with family atmosphere at home. Well, for the women and mothers who love to cook with light dishes such as fried corn mushroom bakwan this, it never hurts to try Recipes Indonesian family this one yes.
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