HOW TO EASILY BAKWAN CORN MUSHROOM

How to Easily Create Bakwan Corn Mushroom

MATERIALS:
2 Fruit (700 g) sweet corn, dipipil
1 Fruit (350 g) sweet corn, shredded
200 Gram mushroom, cut into pieces
150 Gram flour
75 ml of water
1 stalk celery, sliced
1 Stem scallions, thinly sliced
Item 1 egg, beaten off
Oil for frying



MATERIALS FINE:
1 cloves of garlic
3 Item onion
1/2 teaspoon coriander
1 1/4 teaspoon salt
1/4 teaspoon pepper



HOW TO MAKE CORN MUSHROOM BAKWAN :
Mix sweet corn, mushroom, and flour, stir
Enter spices, water, celery, leeks, and eggs, mix well
Spoon the corn mixture into the heated oil over medium heat, fry until cooked
Finally lift bakwan merangnya corn fungus then drain, and serve





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