COOK SOUP |
Vegetable Soup Recipe Ingredients
1 carrot, peeled, washed, cut to taste
1 piece of cauliflower or cauliflower, washed and cut into pieces
1 piece of broccoli, washed, cut into pieces
1 oz peas, rinsed
1 leek, washed, cut to taste
2 stalks celery
Fried red onion, for sprinkling
Enough water
Seasoning Ingredients Vegetable Soup
2 cloves garlic, geprek
1 teaspoon pepper
Salt to taste
Flavor, taste
if you do not want to bother to use any seasoning soup racik of Indofood or other brands.
How to Make Vegetable Soup
1. Heat water to boiling, add carrots, cauliflower, broccoli, wait until 3/4 cooked.
2. Enter the peas, leeks, and celery.
3. Add seasoning, stir, turn off the heat and serve with a sprinkling of fried onions.
Tips on How to Make Vegetable Soup
1. If you want to add chicken or shrimp or chicken claw in the soup, how after boiling water enter the chicken already cut a little small, after a half-baked, then enter a vegetable.
2. If you want to add macroni in soup, how after the soup cooked, add macroni then turn off the fire. because later will macroni own software because the sauce is still hot soup.
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