How to make sate coconut oil recipes

                                                               

INGRIDIENTS TO COCONUT SATE OIL:

400 Gram chicken fillets, cut box

75 Gram skin chicken, cut into pieces

1/2 teaspoon salt

1/4 teaspoon pepper

HERBS TO SATE COCONUT OIL:

200 Gram coarse grated coconut

FINE HERBS TO SATE COCONUT OIL:

4 Item onion

2 cloves garlic

2 cm turmeric, burned

1/2 teaspoon coriander powder

1/2 teaspoon sugar

  SPICE BEAN OIL SATE:

200 Gram peanut shell, fried, mashed

2 Fruit curly red chili, mashed

2 Fruit red chili sauce, mashed

50 gram brown sugar comb

1 1/4 teaspoon salt

300 ml of warm water

SUPPLEMENTARY MATERIAL SATE OIL:

2 Tablespoon fried onions for topping

2 Tablespoon soy sauce

HOW TO SATE OIL:

Marinate chicken fillet and skin the chicken with salt and pepper, let stand 1 hour in refrigerator

Puncture-chicken skewer inserted while the chicken skin

Seasoning oil: mix the spices and coconut grated coconut

Wrap skewers with coconut flavoring

Fuel while inverted until fragrant and cooked

mix all ingredients beans, stir

Serve skewers with spices nuts and complementary

(TIPS): If you prefer a more absorbing coconut, coconut just stir together the chicken, then stabbed

It's been a long time blogger not post writing again ya, new sempet now to write again.

The theme this time is How to Make Coconut new Sate able to publish again ya.

Surely everyone in general like dishes such as satay. Sate lot of various forms exist satay chicken, goat satay, satay marranggi, and many other various forms of Sate. Well, this time is different bloggers discuss the theme of satay in general, this is the Sate Oil, which certainly rare to be heard. To the mothers and women in general must try dishes this one, Sate Oil, which certainly was a family at home really liked this one dish