how to make a dry spicy tempe original recipes indonesian

Perhaps this new Indonesian recipes can help you in the search for future reference materials you cook. Even this time we will discuss the refined cuisine delicious dish, the recipe Make Spicy Dry Tempe suitable for those who like a challenge to cook innovative dishes
Materials needed to make a dish that is not too hard to find. If you can follow the steps in the process to make sure it will feel easy when you make

DRY SPICY TEMPE

Raw foods made from soy beans is already close to our society. Yes, tempeh often a friend to enjoy the white rice. Lots of dishes that can be made from soybean serve this. Come on, now we make tempeh dry with little bold flavor.

Materials / ingredients:
700 grams of tempeh, cut into 4 × 1/2 cm, fried until dry
100 grams of beans tolo, brewed hot water
3 lime leaves, chopped fine
2 bay leaves
2 cm galangal, crushed
75 grams of brown sugar, finely combed
1/2 teaspoon salt
50 ml tamarind water 2 teaspoons of acid and 50 ml of water dissolved
2 tablespoons oil for frying
Ground Spices:
2 large red chilies
5 red chilies curly
3 pieces of red chili sauce
6 red onions
3 cloves of garlic

How to make:
Tolo fried beans to dry. Set aside.
Saute ground spices, lime leaves, bay leaves, and galangal until fragrant.
Put brown sugar, salt and tamarind water. Stir until thick.
Add tempeh and bean tolo. Stir well.
To 400 grams

Recipes How to Make Spicy Dry Tempe hopefully can help you in the search needs of culinary reference source..