HOW TO MAKE PANCAKE PANDAN

Cara Membuat Serabi Pandan Tangkup 

SERABI PANDAN TANGKUP

MATERIALS:
200 gram cake flour
1/2 teaspoon salt
Item 2 eggs, beaten off
50 ml of water suji leaves (from 20 leaves suji and 3 pieces of pandan leaves)
400 ml of warm milk from 1/4 coconut
1Sendok teaspoon baking powder


MATERIAL CONTENT:
  200 ml coconut milk from coconut 1/4
75 gram brown sugar comb
1/8 teaspoon salt
2 pandan leaves Sheet
20 Gram cornstarch and 20 ml of water, diluted to thicken
3 Fruit jackfruit, cut in squares


HOW TO MAKE pancake PANDAN handfuls:
Heat a pancake molds clay that given grated coconut, coconut stir until oily, Discard coconut
Mix flour, salt, eggs, water, leaves and coconut milk suji warm a little while in the knead and dikeplok-keplok 20 minutes, Let stand 30 minutes
Enter the baking powder, mix well, take 1 ladle batter
Pour pancake molds that have been heated, let cavities, reduce heat, cover and leave to mature
Contents: boiled coconut milk, brown sugar, salt and pandan leaves to boiling, strain
Thicken with cornstarch solution and cook, stirring until bubbling, remove from heat, add the jackfruit, stir
Take one fruit muffin, apply the contents, cover with another pancake,
Lift last pancake ripe, and serve in place that has been provided


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