HOW TO MAKE RISOLES VEGETABLES

Risoles vegetables are delicious snacks and well-loved by the people of Indonesia. As the name implies, it uses vegetables as snacks contents. Not just a matter of stuffing, leather wrapping for risolesnya also very influential on whether risoles it delicious. To be able to make this vegetable risoles is quite easy, the ingredients were also easy to obtain. It still has many stalls that provide and sell risoles this vegetable. But it could not hurt too if we want to make it yourself. You do not know the recipe to make this vegetable risoles but interested to try make this risoles snacks? do not worry once ya! Here are the recipes and you know how to make a delicious vegetable risoles contents and certainly tasty. Please refer to the way "below yes.

RISOLES VEGETABLES

Risoles Vegetable Recipes

Ingredients for stuffing:

150 grams of carrots, washed and chopped fine or box no problem, according to your taste alone

300 grams of potatoes peeled and washed, then cut squares and fried

100 grams of green beans, cut out a bit thin

150 milli liters of water

4 cloves garlic, cincanglah until smooth

2 spring onions, finely cincanglah up

1 teaspoon nutmeg

2 pieces of celery stalks, sliced smooth

salt, sugar and pepper to taste

2 tablespoons margarine for frying later

Materials for the skin risolesnya:

100 grams of wheat flour

1 piece of egg

250 milli liters of liquid milk

1/4 teaspoon salt

2 tablespoons margarine, lelehkanlah and leave it to cool down

Other supplementary materials:

3 pieces of eggs, then whipped off course

300 grams of flour panir, make sure the rough, or could also tuh use bread flour

The oil will be used for frying

How to Make Vegetable risoles Contents

Make skin was yes. How to make vegetable risoles skin, first mix the ingredients such as milk, eggs, flour and salt, then stir the batter evenly yes. The next phase, which has been given a skillet heat the oil then any form of thin sheets of skin kayaks omelet using a medium skillet earlier. Make it continued until the dough runs out.

Make the contents easy, tumislah garlic and onion, then add just beans, potatoes and carrots. Stir-stir to wilt, then add water well, then enter simultaneously ingredients like pepper, sugar, nutmeg and nutmeg. Continue cooking until the flavors mingle and love celery. Stir continuously let ya mean.

Now the final stage. Take the skin that have been made earlier, then fill and roll up neatly. Do not forget celupkanlah into egg then coat or roll-roll just risolesnya earlier in panir flour or bread flour until evenly felt. Do not rush fry yes, let it alone for a while about 30 to 1 hour. This allows the results resolesnya really nice and tasteful. Once is enough time to stay deh fry until browned color risolesnya mark is ripe.

Next live presented and tasted aka enjoyed. Usually risoles it in the dining along with a companion or chili sauce.

How to make it easy recipe and how to make vegetable risoles this? Good luck and do not forget to thank you for the original recipe culinary