HOW TO MAKE SOTO LAMONGAN ORIGINAL RECIPES INDONESIAN

The rainy season is the most delicious to eat warm food. especially the fry and fresh. What behold? again imagine what? heck if I'm imagining a favor and segernya soup, yes soup. definitely delicious.

talk - talk with dishes such thing as soup, do not you ever heard the name Soto Lamongan, is not never heard definitely lives in the woods or abroad. hehe kidding bro. soup from Lamongan city is indeed sudang cetar formations in this country.

savory taste and fresh, with typical clear broth and sliced chicken, can be called soto Lamongan is one variation of chicken soup recipe. Soto Lamongan it comprises several ingredients are: sliced chicken, soup broth, rice with additional complementary chicken egg, bean sprouts, lime and cabbage.

The fundamental difference soup recipe Lamongan with holy soup recipe, soto Betawi, or with soup - soup the other is the clear yellow sauce that comes from the seasonings - spices such as turmeric, nutmeg, coriander and others. how do? interested in cooking this soup for a family? Chicken soup recipe below Lamongan:

Soto Lamongan Making Materials:

800 grams of chicken meat.

cooking oil 2 tablespoons for sauteing.

ginger as one segment only. then crushed ginger.

galangal with a size of 4 cm. then crushed with a hit - hit.

clove much as 3 point only.

salt to taste.

Ground Spices:

as many as 5 pieces of red onion.

4 cloves of garlic as much as any.

as many as half a teaspoon pepper only.

as much as 1 teaspoon coriander, roasted ketumbarnya.

hazelnut much as 6 eggs, then roasted.

turmeric size of 2 cm.

Complementary materials Soto Lamongan:

50 grams cabbage, sliced - thinly sliced.

suun 50 grams, and lunakan with hot water and scissors - the suun scissors.

2 stalks celery pieces. and sliced - thinly sliced.

fried onions 2 tablespoons.

fried garlic 1 tablespoon.

chicken eggs as much as 3 eggs, then boiled.

boiled chili sauce, lemon and shrimp crackers.

How To Make Soto Lamongan:

First boiled chicken meat with spices first, wait until tender, use a medium heat in a boiling.

after being cooked and tender remove chicken meat, and broth from the chicken meat stew see if reach 1 liter, if not add water.

then saute ground spices until fragrant smell, then input into the broth before, input celery, clove powder input to the broth, and salt and pepper to taste input koyah garlic and bring to a boil.

How to Make Koya:

Materials:

10 cloves garlic, thinly - sliced and make your own garlic fries.

75 grams shrimp crackers, fried until cooked.

How to make:

Garlic fries and crackers was mashed and mixed into one, for topping ingredients to the soup.

How to eat Soto Ayam Lamongan:

in 1 cup of prepared food: rice, suun, then egg and shredded chicken, then pour the hot soup broth, Dab Koya garlic, celery and potato chips taste.

and serve with soy sauce, chili sauce, prawn crackers and lemon slices.

Allowed to try on serve during the holidays or the day "weekend.