HOW TO MAKE A SHAKE MIE bean sprouts

MATERIALS:
1/2 Wrap (100 grams) wide egg noodles, boiled
200 Gram tetelan meat, cut into pieces
150 Gram kikil, boiled, cut into pieces
100 gram sprouts
1500 ML water
3 1/2 teaspoon salt
1/2 Tablespoon sugar
2 Tablespoon oil for frying

GROUND SPICES:
6 cloves of garlic
4 Item pecans, roasted
1 Tablespoon taoco
2 Fruit curly red chili

MATERIALS sprinkles:
2 stalk of chives, chopped
1 Tablespoon fried onions

SUPPLEMENTARY MATERIAL:
1 teaspoon vinegar
1 Tablespoon soy sauce
100 Gram red chips
Sambal chili

HOW TO MAKE MI SHAKE taoco:
Boil water and tetelan meat until cooked and tender, measuring 1,300 ml of the broth
Heat oil, saute ground spices until fragrant, lift and pour into stew meat, add kikil, salt, and sugar, boil and cook until cooked
Pour noodles and bean sprouts in boiling water and shaked until wilted, remove from heat. Enter into the bowl
Flush with stew meat and kikil, sow fried onions and chives
Serve noodles shake taoco with complementary




This post with noodles but the menu is different from the ordinary noodles. This time mi this one is called the shake taoco noodles. Because everyone must have tried noodles with noodles version, which is already there, try this one loh noodles. Do not forget to try the new practice Indonesia's recipes at home with whipped taoco mi menu.