Brown Sauce Pancake
![]() |
BROWN SAUCE PANCAKE |
- 200 grams of cake flour
- 1 1/2 tablespoons of sugar
- 1/2 tablespoon of baking powder
- 1/4 teaspoon of salt
- 2 eggs
- 250 ml of milk
- 30 grams of margarine
- 150 ml of milk
- 35 grams of sugar
- 1/8 teaspoon of salt
- 10 grams of cocoa powder
- 50 grams of cooking chocolate slab
- 1/2 teaspoon of cornstarch dissolved in 1/2 teaspoon water
How to make:
- Sift flour, sugar, and baking powder. Add the salt. Stir well. Set aside.
- Mix eggs and milk. Stir well. Pour into flour mixture gradually while stirring.
- Enter a little melted margarine, stirring gently.
- Pour a small ladle on a flat griddle. Let the origin skinned. Allow to mature.
- Cook and stir until boiling for the sauce, boiled milk, sugar, salt, cocoa powder. Enter the cornstarch solution. Stir until bubbling. Turn off the flame. Add cooked brown soupy. Stir until dissolved.
- Serve the pancakes with the sauce.
No comments:
Post a Comment