HOW TO MAKE CRISPY FRIED OYSTER MUSHROOMS DELICIOUS

How to Make Crispy Fried Oyster Mushrooms Recipe Flour. As we all know, the fungus has many benefits for health. But it must be remembered that not all mushrooms that we can use for food ingredients. Just the kind of food fungus can we make various kinds of mushroom recipes and processed mushrooms were tasty and delicious, like the crispy mushroom recipes, recipe mushroom, mushroom recipes, recipe sauteed mushrooms, oyster mushrooms recipes and more. This time we will give you how to make oyster mushroom dishes are crispy and tasty crispy mushrooms secret recipes are fairly simple.

Actually, oyster mushrooms can also be made in a variety of recipes mushrooms, such as oyster mushroom sauce recipes, spicy sour oyster mushrooms, fried oyster mushrooms and other flour. But among the various kinds of processed mushrooms above, the easiest and simplest way of making a recipe crispy oyster mushrooms are tasty and crunchy. As the name implies, certainly friends already have the picture of how to make this recipe Indonesian cuisine and ingredients of what is needed. Yes, basically, this recipe uses the main ingredient oyster mushrooms wrapped in flour with special seasonings and fried crisp spice that tastes crunchy, savory and delicious. Of course, there are some things that must be considered in the process of crisp mushroom processing in order to be durable.

Perhaps less popular recipes mushroom recipes with chicken, meat recipe or recipes other original premises. Perhaps this is because its raw material is rather difficult in the can and usually the amount was not as much as chicken, meat or other ingredients that were already known to the public at large. But if friends know, in fact if the problem taste crispy oyster mushroom recipe is no less bad you know compared to other recipes. In addition, nutrients and substances both in the oyster mushrooms are also quite a lot and needed for health, such as high protein content, calcium, B vitamins, carbohydrates, iron and others.

Before we give you how to make Crispy Oyster Mushrooms and spice seasoning required, preferably friends to know in advance how to characterize the oyster mushroom is so not mistaken when bought. Unlike that of the small button mushrooms or mushroom that looks like a round egg, oyster mushroom shaped like sea oysters that have a semi-circular hood and usually white to beige. Of course, in addition to the quality of mushrooms are used, selected spice seasoning is also one of the tips to make Crispy Oyster Mushrooms Recipe delicious. Create some people who never make it, usually they just use flour coating to make this mushroom recipes. This time we will add spice to dye so that the outcome really crunchy, savory and delicious.


                                    

Ingredients Recipe Crispy Oyster Mushroom:

As the name suggests, the main ingredient needed is 400 grams of good quality oyster mushrooms. Rinse the mushrooms then squeezed so that the water level is reduced and random pieces by hand (shredded shredded) large the desired size.

Good quality wheat flour of approximately 600 grams. 500 grams later used to make his coat and 100 grams to make dyes.

Approximately as much baking powder 1/2 teaspoon for upholstery material and 1 teaspoon to make celupannya material.

Garlic is a great medium of approximately 2 cloves. Peel the skin and puree for celupannya material.

Pepper or powder of approximately half a small spoon / tea for upholstery materials and a little to the mixture celupannya. Can be removed, added or subtracted sesua tastes.

Cornstarch approximately 50 grams for upholstery materials.
Instant chicken broth powder form for the coating material of approximately half a small spoon so that the oyster mushroom flavor kriuknya more savory.

Iodized table salt to taste.

The water is clean enough to pencelupnya material.

How to Make Crispy Crunchy Savory Oyster mushrooms:

The first step is to make the material pencelupnya. Take the container and enter 100 grams of flour, baking powder, garlic paste, salt and pepper powder.

Mix all ingredients until blended perfectly true.

Give enough water or approximately 250 ml. Mix and stir stir all ingredients until smooth and there are no lumps. Taste first and add other ingredients if necessary.

Now make the coating material mushroom recipe. Take the container and enter 500 grams of wheat flour, cornstarch, pepper, chicken broth, salt and baking powdernya. Stir stir until all ingredients are well blended.

Now the manufacturing process. Enter oyster mushrooms that have been washed into the batter celupannya.

Enter oyster mushroom that has been dipped into the coating material. Scroll oyster mushrooms into it smapi all closed flat portion.

Prepare a frying pan on medium heat and add the oil a bit much sampia really hot.

Enter crispy oyster mushrooms that have been given a coating material and fry until cooked yellow or brownish. Drain briefly before serving.

Actually, crispy oyster mushroom recipe above can already be eaten. But it's better if you add chili sauce or mayonise so really delicious while taking it, especially when the oyster mushroom is still hot