MATERIALS AND HERBS:
1 kg of shrimp wet
2 tablespoons minced chili
6 green chilies, thinly sliced oblique
5 star fruit vegetables, thinly sliced oblique
3 shallots, chopped
2 cloves garlic, crushed
1/4 kg potatoes
1 lime leaves
1 sheet turmeric leaf
a slice of lemon grass, crushed
a slice of ginger and turmeric slice, mashed
4 cups coconut milk
salt to taste
HOW TO COOK:
Cleaned and halved potatoes, then boil
All the spices had been crushed and boiled potatoes that have been incorporated into the shrimp are cooked first, and then enter the coconut milk, lemon grass leaves and kaffir lime leaves. Stir until well blended
Cook until boiling and mature
Last dish ready to be served
Indonesian cuisine recipes this time on the theme of how to cook curry shrimp. As you may know that the shrimp is seafood or commonly be processed seafood menu. Processed seafood menu that is tasty and delicious taste to be enjoyed. Well, try a new recipe with shrimp refined menu, admin not forget to share this article with women or mothers who love shrimp. Please to try the shrimp curry recipe how to cook this one yes.
Saturday, February 7, 2015
MEATBALL MIE CAKALANG
MATERIALS:
1 packet of instant noodles boiled until cooked tuna, drained
50 grams of grilled shrimp
3 tablespoons flour
1 egg
50 ml coconut milk
2 scallions, thinly sliced
1/2 wrap (3 grams) spice mi
1/4 teaspoon salt
oil for frying
GROUND SPICES:
3 red onions
1 clove of garlic
1/2 cm turmeric
1/4 teaspoon coriander roasted
HOW TO MAKE:
Mix noodles, grilled shrimp, spices, flour, eggs, milk, onion, spice mi, complementary noodles, salt, pepper, mix well
Spherical shape, pipihkan little
Fried in oil that has been heated over medium heat until cooked In this post, discuss Indonesian culinary recipes with tuna noodle fritters cuisine theme.
Surely all know that it's not just for the noodles boiled, but there are many different ways to make it tasty noodles in enjoy with rice, noodles fritters Above is this, for the women who are confused to make noodles with how the fit to be enjoyed, just try to try this recipe tuna noodles at home. Definitely a family at home really like the menu of this latest processed noodles.
HOW TO COOK FISHCAKE KAKAP
MATERIALS:
150 grams of fresh snapper fish, minced
50 grams of potatoes, cut into small cubes 1 / 2x1 / 2 cm
1 egg
1 leek, thinly sliced
1 sprig of cilantro, finely sliced
1/2 teaspoon fish kecp
1 tablespoon of corn starch
oil for frying
GROUND SPICES:
3 cloves of garlic
1 teaspoon coriander
1/2 teaspoon salt
HOW TO MAKE:
Stir snapper minced meat, potatoes, eggs, chives, cilantro, spices, and fish sauce, mix well
Enter sago flour, mix well
Flat round shape
Fried in oil that has been heated over medium heat until browned
Last lift and then drain
The dish is ready to serve
Post this on Indonesian culinary recipes with snapper fish fritters theme:
What kind of fish it is known that an animal source of many benefits. Definitely a lot of mothers who are confused to process the fish into what's good to be presented in a simple dish or as a complement to food additives.
Well, as I post this time it is a way to process it into refined snapper like cakes, surely the children love to eat. Let there something in the latest dish serves as a fish.
A few blogs that I post this time of Indonesian culinary recipes by theme fritters snapper.
Thank You
HOW COOKING EGGS STEW
MATERIALS AND spices:
10 chicken eggs, boiled and then fried in a little while
8 red chilies, seedless
5 red onions
2 cloves of garlic
5 grains hazelnut
1 segment ginger, 1 vertebra turmeric, galangal 1 vertebra
2 stalks lemongrass, crushed
2 lime leaves
2 1/2 cups coconut milk from coconuts
HOW TO COOK:
Puree the peppers, onion, garlic, ginger, nutmeg, and turmeric, stir-fry the spice paste until fragrant, also enter turmeric leaves, lime leaves, galangal (crushed) and lemongrass. Stir until fragrant
Add the eggs and stir slowly and gradually add the coconut milk, simmer a little longer until the oil out
Then removed and the dish is ready to be served
Indonesian cuisine recipes this time to discuss the theme of how to cook curry eggs. Eggs are simple and simple dishes to be processed menu variety of ways to cook it, as an example we can try to be a fried egg, egg, boiled egg, with a mixture of instant noodles and many more kinds. Well so do not get bored with the processed egg processing like that's it, so admins do not forget to post the article recipe with refined menu cooking egg curry is, anyone can to try refined menu cooking egg curry at home yes.
10 chicken eggs, boiled and then fried in a little while
8 red chilies, seedless
5 red onions
2 cloves of garlic
5 grains hazelnut
1 segment ginger, 1 vertebra turmeric, galangal 1 vertebra
2 stalks lemongrass, crushed
2 lime leaves
2 1/2 cups coconut milk from coconuts
HOW TO COOK:
Puree the peppers, onion, garlic, ginger, nutmeg, and turmeric, stir-fry the spice paste until fragrant, also enter turmeric leaves, lime leaves, galangal (crushed) and lemongrass. Stir until fragrant
Add the eggs and stir slowly and gradually add the coconut milk, simmer a little longer until the oil out
Then removed and the dish is ready to be served
Indonesian cuisine recipes this time to discuss the theme of how to cook curry eggs. Eggs are simple and simple dishes to be processed menu variety of ways to cook it, as an example we can try to be a fried egg, egg, boiled egg, with a mixture of instant noodles and many more kinds. Well so do not get bored with the processed egg processing like that's it, so admins do not forget to post the article recipe with refined menu cooking egg curry is, anyone can to try refined menu cooking egg curry at home yes.
HOW TO COOK RENDANG CHICKEN
Rendang MATERIALS FOR CHICKEN:
Chicken 1 kg
Coconut milk (from 1/5 coconut) 18 cups
HERBS FOR CHICKEN Rendang:
2 stalks lemongrass
Turmeric leaves 2 pieces
Kaffir lime leaves 2 pieces
Kandis acid 4 seed
SOFTENED SEASONING:
Red onion 15 cloves
10 cloves garlic
Hazelnut 4 pieces
Galangal 2 segment
Ginger 2 segment
3 tablespoons minced red chili
salt to taste
HOW TO COOK CHICKEN Rendang:
Chicken cut into pieces according to taste, wash and drain
Boil milk with herbs that have been crushed, lemongrass, turmeric leaves, lime leaves and tamarind kandis
Pieces of chicken in coconut milk has thickened enter and when the oil starts out (try not to get broken coconut milk)
Stir and cook over medium heat, then let the coconut milk to dry
After the milk dries up, the dish is ready to be served
Back again with this simple blog that always peel theme recipes Indonesia. Cooking theme this time is how to cook chicken rendang, surely all know it's delicious chicken to be made of refined menu with a wide variety of variants with different taste different. Who does not like chicken, certainly from young children to the elderly was certainly nothing like the chicken. Because the chicken was as foods that are easy to cook, in any cook the chicken would be nice with a pretty good taste of course. Well admin time discussing how to process the chicken with a different way of cooking is to be made as rendang chicken, not just meat that could be used as rendang but chicken can to process into rendang too. For women or mothers who love to cook with chicken menu, be sure to try the chicken rendang recipe how to cook this at home tablets, definitely family at home quite like the menu of processed chicken rendang like these tablets.
Chicken 1 kg
Coconut milk (from 1/5 coconut) 18 cups
HERBS FOR CHICKEN Rendang:
2 stalks lemongrass
Turmeric leaves 2 pieces
Kaffir lime leaves 2 pieces
Kandis acid 4 seed
SOFTENED SEASONING:
Red onion 15 cloves
10 cloves garlic
Hazelnut 4 pieces
Galangal 2 segment
Ginger 2 segment
3 tablespoons minced red chili
salt to taste
HOW TO COOK CHICKEN Rendang:
Chicken cut into pieces according to taste, wash and drain
Boil milk with herbs that have been crushed, lemongrass, turmeric leaves, lime leaves and tamarind kandis
Pieces of chicken in coconut milk has thickened enter and when the oil starts out (try not to get broken coconut milk)
Stir and cook over medium heat, then let the coconut milk to dry
After the milk dries up, the dish is ready to be served
Back again with this simple blog that always peel theme recipes Indonesia. Cooking theme this time is how to cook chicken rendang, surely all know it's delicious chicken to be made of refined menu with a wide variety of variants with different taste different. Who does not like chicken, certainly from young children to the elderly was certainly nothing like the chicken. Because the chicken was as foods that are easy to cook, in any cook the chicken would be nice with a pretty good taste of course. Well admin time discussing how to process the chicken with a different way of cooking is to be made as rendang chicken, not just meat that could be used as rendang but chicken can to process into rendang too. For women or mothers who love to cook with chicken menu, be sure to try the chicken rendang recipe how to cook this at home tablets, definitely family at home quite like the menu of processed chicken rendang like these tablets.
FRUIT PIE
MATERIALS BASIC SKIN PIE:
75 grams of margarine
1/4 teaspoon salt
25 grams of powdered sugar
1 egg yolk
115 grams of cake flour
15 grams of milk powder
1/2 teaspoon eat ice water
50 grams of concentrated cooking chocolate, melt to spread pie
MATERIAL CONTENT:
500 ml of liquid milk
1/4 teaspoon salt
75 grams of sugar
4 tablespoons cornstarch
2 egg yolks
100 grams of grated cheese
MATERIALS toping:
100 grams of melon
100 grams of grapes
100 grams of strawberries
100 grams of peaches
1/2 teaspoon jelly powder
100 ml of water, cook
HOW TO MAKE:
Mix margarine, salt, powdered sugar, eggs, flour, milk powder, and ice water and stir
Print pie pie dough in molds 1/2 size 26x10x2 cm, pin-prick
Oven about 25 minutes with a temperature of 170 degrees Celsius until cooked, cooled
Oles concentrated melted cooking chocolate over pie shell
Contents, mix milk, sugar, and cornstarch and cook while stirring until bubbling, stir egg yolk enter till bubbling, add the grated cheese, mix well
Pour into pie, order fruit on it, topical fruit jelly on
The dish is ready to be served
This post discussed by Indonesian culinary recipes on the theme of fruit pies.
Surely all know that the fruit is a fruit that is rich of benefits for the body, the fruit is not only good at just enjoy but also tasty fruit dessert served for the main meal. So for the love of fruit do not forget to try this fruit pie recipe. This dish is definitely suitable for fitting to cover the menu presented.
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