MATERIALS:
150 grams of fresh snapper fish, minced
50 grams of potatoes, cut into small cubes 1 / 2x1 / 2 cm
1 egg
1 leek, thinly sliced
1 sprig of cilantro, finely sliced
1/2 teaspoon fish kecp
1 tablespoon of corn starch
oil for frying
GROUND SPICES:
3 cloves of garlic
1 teaspoon coriander
1/2 teaspoon salt
HOW TO MAKE:
Stir snapper minced meat, potatoes, eggs, chives, cilantro, spices, and fish sauce, mix well
Enter sago flour, mix well
Flat round shape
Fried in oil that has been heated over medium heat until browned
Last lift and then drain
The dish is ready to serve
Post this on Indonesian culinary recipes with snapper fish fritters theme:
What kind of fish it is known that an animal source of many benefits. Definitely a lot of mothers who are confused to process the fish into what's good to be presented in a simple dish or as a complement to food additives.
Well, as I post this time it is a way to process it into refined snapper like cakes, surely the children love to eat. Let there something in the latest dish serves as a fish.
A few blogs that I post this time of Indonesian culinary recipes by theme fritters snapper.
Thank You
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