MATERIALS AND spices:
10 chicken eggs, boiled and then fried in a little while
8 red chilies, seedless
5 red onions
2 cloves of garlic
5 grains hazelnut
1 segment ginger, 1 vertebra turmeric, galangal 1 vertebra
2 stalks lemongrass, crushed
2 lime leaves
2 1/2 cups coconut milk from coconuts
HOW TO COOK:
Puree the peppers, onion, garlic, ginger, nutmeg, and turmeric, stir-fry the spice paste until fragrant, also enter turmeric leaves, lime leaves, galangal (crushed) and lemongrass. Stir until fragrant
Add the eggs and stir slowly and gradually add the coconut milk, simmer a little longer until the oil out
Then removed and the dish is ready to be served
Indonesian cuisine recipes this time to discuss the theme of how to cook curry eggs. Eggs are simple and simple dishes to be processed menu variety of ways to cook it, as an example we can try to be a fried egg, egg, boiled egg, with a mixture of instant noodles and many more kinds. Well so do not get bored with the processed egg processing like that's it, so admins do not forget to post the article recipe with refined menu cooking egg curry is, anyone can to try refined menu cooking egg curry at home yes.
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