CHOCOLATE CUPCAKES RECIPES

Delicious chocolate Shards

2 tablespoons dark chocolate chips (1 oz).

Frosting.

1 1/3 mugs dark delicious chocolate chips.

1/4 mug butter, reduced right into small pieces.

1 mug whipping cream.

Cupcakes.

1 cup Gold Medal  all-purpose flour.

3/4 tsp cooking soda.

1/2 teaspoon salt.

1/4 teaspoon cooking powder.

1/2 mug boiling water.

1/3 mug unsweetened baking chocolate.

1/2 cup butter or margarine.

3/4 cup sugar.

1/2 tsp vanilla.

1 egg.

Directions.

1.  In tiny microwavable bowl, microwave 2 tbsps chocolate chips discovered over 1 minute, until melted, stirring once halfway with heating. Put delicious chocolate into 12 x10-inch sheet of polished paper; spread in slim layer, developing 3 x3-inch square. Area second 12 x10-inch sheet of polished paper over chocolate square; press to launch air bubbles. Roll polished paper firmly right into a cyndrical tube. Regrow up until established.
2.  In tool warmth- area 1Â 1/3 mugs chocolate chips and 1/4 cup butter. In small microwavable dish, microwave whipping cream over concerning 1 min or till lotion merely starts to simmer. Pour lotion over chips and also butter; beat with whisk till chocolate is thawed and also combination is smooth as well as shiny. Cool 30 to 45 mins till totally cooled, mixing sometimes.
3.  Heat stove to 350 ° F (325 ° F for dark or nonstick frying pans). Location Reynolds Cooking Cups in each of 12 regular-size muffin cups. In tool bowl, mix flour, baking soft drink, salt and cooking powder; set aside. In tiny dish, mix boiling water as well as chocolate up until liquefied.
4.  In big bowl, defeated 1/2 cup butter with electric mixer on medium speed 30 seconds. Progressively add sugar, defeating well. Beat 2 more mins. Beat in vanilla as well as egg until combined. On low, alternatively bring in flour blend and cacao combination, beating simply up until combined. Divide battery amongst muffin cups. Cook 20 to 25 minutes or till toothpick comes out tidy. Cool 5 mins. Remove from pan to cooling down racks. Amazing totally.
5.  Beat frosting with electrical blend on medium speed till light and cosy, about 30 secs (Do not get too hot.) Fit decorating bag with large celebrity tip. Fill up bag with icing. Pipeline icing in round leading of each cupcake and also mounding frosting a little in facility.
6.  Unroll waxed paper cylinder, inducing delicious chocolate to crack creating shards. Garnish each cupcake with chocolate fragments. Establishment in refrigerator.

RECIPE SCRUMPTIOUS APPLE PIE

Bread

2 cups Gold Medal all-purpose flour

1 tsp salt

2/3 cup plus 2 tablespoons reducing

4 to 6 tablespoons chilly water

Filling up

1/3 to 1/2 mug sugar

1/4 cup Gold Medal  all-purpose flour

1/2 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/8 tsp salt

8 mugs very finely cut peeled tart apples (8 tool).

2. tbsps butter or margarine.

Directions.

1.  In medium bowl, mix 2 cups flour and also 1 tsp salt. Cut in shortening, using bread blender or food processor (or pulling 2 table knives through active ingredients in contrary directions), up until debris are size of little greens. Sprinkle with cool water, 1 tbsp each time, throwing with fork until all flour is moistened as well as bread virtually cleanses side of bowl (1 to 2 teaspoons a lot more water can be included if required).
2.  Gather bread right into a ball. Divide asunder; form into 2 flattened rounds on gently floured area. Cover in cling wrap; refrigerate about 45 mins or up until dough insists and chilly, yet pliable. This enables the reducing to come to be somewhat firm, which helps make the baked pastry a lot more flaky. If chilled longer, allow pastry relax slightly prior to rolling.
3.  Heat stove to 425 ° F. With floured going pin, roll one pastry round into round 2 inches bigger than upside-down 9-inch glass pie plate. Fold bread right into fourths; place in pie plate. Unfold and also ease right into plate, pushing strongly versus base and side.
4.  In huge bowl, mix sweets, 1/4 mug flour, the cinnamon, nutmeg as well as 1/8 tsp salt. Stir in apples till well combined. Spoon right into pastry-lined pie plate. Cut butter into little pieces; spray over filling. Trim overhanging advantage of bread 1/2 inch from rim of plate.
5.  Roll various other round of bread into 10-inch round. Fold up into fourths and also reduce slits so vapor can leave. Unfold top pastry over filling up; trim looming edge 1 inch from rim of plate. Fold and also roll leading side under reduced side, pressing on rim to seal; groove as wanted. Cover side with 2- to 3-inch strip of foil to prevent excessive browning.
6.  Bake 40 to 50 minutes or until crust is brownish and juice starts to bubble through slits in crust, getting rid of aluminum foil for remaining 15 minutes of baking. Serve cozy if desired.

HOW TO COOK STEW SHRIMP

MATERIALS AND HERBS:

1 kg of shrimp wet
2 tablespoons minced chili
6 green chilies, thinly sliced oblique
5 star fruit vegetables, thinly sliced oblique
3 shallots, chopped
2 cloves garlic, crushed
1/4 kg potatoes
1 lime leaves
1 sheet turmeric leaf
a slice of lemon grass, crushed
a slice of ginger and turmeric slice, mashed
4 cups coconut milk
salt to taste



HOW TO COOK:

Cleaned and halved potatoes, then boil
All the spices had been crushed and boiled potatoes that have been incorporated into the shrimp are cooked first, and then enter the coconut milk, lemon grass leaves and kaffir lime leaves. Stir until well blended
Cook until boiling and mature
Last dish ready to be served


Indonesian cuisine recipes this time on the theme of how to cook curry shrimp. As you may know that the shrimp is seafood or commonly be processed seafood menu. Processed seafood menu that is tasty and delicious taste to be enjoyed. Well, try a new recipe with shrimp refined menu, admin not forget to share this article with women or mothers who love shrimp. Please to try the shrimp curry recipe how to cook this one yes.

MEATBALL MIE CAKALANG

MATERIALS:

1 packet of instant noodles boiled until cooked tuna, drained
50 grams of grilled shrimp
3 tablespoons flour
1 egg
50 ml coconut milk
2 scallions, thinly sliced
1/2 wrap (3 grams) spice mi
1/4 teaspoon salt
oil for frying

GROUND SPICES:

3 red onions
1 clove of garlic
1/2 cm turmeric
1/4 teaspoon coriander roasted

HOW TO MAKE:

Mix noodles, grilled shrimp, spices, flour, eggs, milk, onion, spice mi, complementary noodles, salt, pepper, mix well
Spherical shape, pipihkan little
Fried in oil that has been heated over medium heat until cooked In this post, discuss Indonesian culinary recipes with tuna noodle fritters cuisine theme.
Surely all know that it's not just for the noodles boiled, but there are many different ways to make it tasty noodles in enjoy with rice, noodles fritters Above is this, for the women who are confused to make noodles with how the fit to be enjoyed, just try to try this recipe tuna noodles at home. Definitely a family at home really like the menu of this latest processed noodles.

HOW TO COOK FISHCAKE KAKAP

MATERIALS:

150 grams of fresh snapper fish, minced
50 grams of potatoes, cut into small cubes 1 / 2x1 / 2 cm
1 egg
1 leek, thinly sliced
1 sprig of cilantro, finely sliced
1/2 teaspoon fish kecp
1 tablespoon of corn starch
oil for frying

GROUND SPICES:

3 cloves of garlic
1 teaspoon coriander
1/2 teaspoon salt

HOW TO MAKE:

Stir snapper minced meat, potatoes, eggs, chives, cilantro, spices, and fish sauce, mix well
Enter sago flour, mix well
Flat round shape
Fried in oil that has been heated over medium heat until browned
Last lift and then drain
The dish is ready to serve


               Post this on Indonesian culinary recipes with snapper fish fritters theme:

What kind of fish it is known that an animal source of many benefits. Definitely a lot of mothers who are confused to process the fish into what's good to be presented in a simple dish or as a complement to food additives.

Well, as I post this time it is a way to process it into refined snapper like cakes, surely the children love to eat. Let there something in the latest dish serves as a fish.

A few blogs that I post this time of Indonesian culinary recipes by theme fritters snapper.
Thank You

HOW COOKING EGGS STEW

MATERIALS AND spices:

10 chicken eggs, boiled and then fried in a little while
8 red chilies, seedless
5 red onions
2 cloves of garlic
5 grains hazelnut
1 segment ginger, 1 vertebra turmeric, galangal 1 vertebra
2 stalks lemongrass, crushed
2 lime leaves
2 1/2 cups coconut milk from coconuts



HOW TO COOK:

Puree the peppers, onion, garlic, ginger, nutmeg, and turmeric, stir-fry the spice paste until fragrant, also enter turmeric leaves, lime leaves, galangal (crushed) and lemongrass. Stir until fragrant
Add the eggs and stir slowly and gradually add the coconut milk, simmer a little longer until the oil out
Then removed and the dish is ready to be served




Indonesian cuisine recipes this time to discuss the theme of how to cook curry eggs. Eggs are simple and simple dishes to be processed menu variety of ways to cook it, as an example we can try to be a fried egg, egg, boiled egg, with a mixture of instant noodles and many more kinds. Well so do not get bored with the processed egg processing like that's it, so admins do not forget to post the article recipe with refined menu cooking egg curry is, anyone can to try refined menu cooking egg curry at home yes.

HOW TO COOK RENDANG CHICKEN

Rendang MATERIALS FOR CHICKEN:

Chicken 1 kg
Coconut milk (from 1/5 coconut) 18 cups

HERBS FOR CHICKEN Rendang:

2 stalks lemongrass
Turmeric leaves 2 pieces
Kaffir lime leaves 2 pieces
Kandis acid 4 seed

SOFTENED SEASONING:

Red onion 15 cloves
10 cloves garlic
Hazelnut 4 pieces
Galangal 2 segment
Ginger 2 segment
3 tablespoons minced red chili
salt to taste


HOW TO COOK CHICKEN Rendang:

Chicken cut into pieces according to taste, wash and drain
Boil milk with herbs that have been crushed, lemongrass, turmeric leaves, lime leaves and tamarind kandis
Pieces of chicken in coconut milk has thickened enter and when the oil starts out (try not to get broken coconut milk)
Stir and cook over medium heat, then let the coconut milk to dry
After the milk dries up, the dish is ready to be served


Back again with this simple blog that always peel theme recipes Indonesia. Cooking theme this time is how to cook chicken rendang, surely all know it's delicious chicken to be made of refined menu with a wide variety of variants with different taste different. Who does not like chicken, certainly from young children to the elderly was certainly nothing like the chicken. Because the chicken was as foods that are easy to cook, in any cook the chicken would be nice with a pretty good taste of course. Well admin time discussing how to process the chicken with a different way of cooking is to be made as rendang chicken, not just meat that could be used as rendang but chicken can to process into rendang too. For women or mothers who love to cook with chicken menu, be sure to try the chicken rendang recipe how to cook this at home tablets, definitely family at home quite like the menu of processed chicken rendang like these tablets.

FRUIT PIE

                               


                                                















MATERIALS BASIC SKIN PIE:

75 grams of margarine
1/4 teaspoon salt
25 grams of powdered sugar
1 egg yolk
115 grams of cake flour
15 grams of milk powder
1/2 teaspoon eat ice water
50 grams of concentrated cooking chocolate, melt to spread pie

MATERIAL CONTENT:

500 ml of liquid milk
1/4 teaspoon salt
75 grams of sugar
4 tablespoons cornstarch
2 egg yolks
100 grams of grated cheese

MATERIALS toping:

100 grams of melon
100 grams of grapes
100 grams of strawberries
100 grams of peaches
1/2 teaspoon jelly powder
100 ml of water, cook

HOW TO MAKE:

Mix margarine, salt, powdered sugar, eggs, flour, milk powder, and ice water and stir
Print pie pie dough in molds 1/2 size 26x10x2 cm, pin-prick
Oven about 25 minutes with a temperature of 170 degrees Celsius until cooked, cooled
Oles concentrated melted cooking chocolate over pie shell
Contents, mix milk, sugar, and cornstarch and cook while stirring until bubbling, stir egg yolk enter till bubbling, add the grated cheese, mix well
Pour into pie, order fruit on it, topical fruit jelly on
The dish is ready to be served

   This post discussed by Indonesian culinary recipes on the theme of fruit pies.
Surely all know that the fruit is a fruit that is rich of benefits for the body, the fruit is not only good at just enjoy but also tasty fruit dessert served for the main meal. So for the love of fruit do not forget to try this fruit pie recipe. This dish is definitely suitable for fitting to cover the menu presented.

APPLE PIE WOMEN INDONESIAN

APPLE PIE

                                           
MATERIAL SKIN:

1 recipe pie shell base
1 egg yolk to spread

MATERIAL CONTENT:

700 grams of poor apples, peeled, grated coarse
150 grams of sugar
1 tablespoon lemon juice
1/4 teaspoon salt
2 tablespoons flour

HOW TO MAKE :

Contents: ripe apple poor, sugar, lemon juice, salt, adan flour over medium heat until bubbling, set aside
Print partly pie pie dough in molds small oven, prick-prick with fork
  About a 15 minute oven to 170 degrees Celsius until half cooked
Fill pie shell with the apples are cooked
Thin Milled rest pie shell, cover on top of the pie that is already in the content, topical yolk, slice-slice with a knife
Oven again about 20 minutes until cooked


            In this post discusses the Indonesian culinary original recipe with apple pie theme.
Apple is a fruit that is very much beneficial, with this recipe for apple can also process into refined menu that good, not only in eating away. But this can be made apple processed like this apple pie. For women or mothers who like the apples do not forget to try the recipe this one yes.

FISHCAKE SNAPPER ORIGINAL WOMEN INDONESIA

                                                   

                                                           



Matterials :

- 150 grams of fresh snapper fish, minced
- 50 grams of potatoes cut into small 1/2 x 1/2 cm
- 1 egg
- 1 leek thinly sliced
- 1 sprig of cilantro finely sliced
- 1/2 teaspoon fish sauce
- 1 tablespoon of corn starch
- oil for frying

Ground spices :

- 3 cloves of garlic
- 1 teaspoon coriander
- 1/2 teaspoon salt

How to make :

1. stir snapper minced meat, potatoes, eggs, chives, cilantro, spices, and fish sauce, mix well
2. enter sago flour, mix well
3. flat round shape
4. fried in oil that has been heated over medium heat until browned
5. last lift and then drain
6. the dish is ready to serve

what kind of fish it's known that an animal source of many benefits. Definitely a lot of mothers who are confused to process the fish into what's good to be presented in a simple dish or as a complement to food additives.
well, as I post this time it is a way to process it into refined snapper like cakes, surely the children love to eat. let there something in the latest dish serves as a fish.

HOW TO MAKE CRISPY FRIED PASTEL SIMPLE

How to easily create Tasty Recipes and Crispy Fried Pastel. Make friends who like snacking or eating snacks hobby already know dong delights and delicious pies. Yes, this one snack that usually contains vegetables and shredded chicken meat is not only famous in Java alone, but even from the eastern to the western region of Indonesia too many sellers snacks found this one.

This cake recipe is actually divided into two, namely wet pastel, pastel pastel mini and recipe fried crispy and tasty. Among the three pastel cake recipe above, the most frequently searched and found a recipe fried patty. On this occasion, I will invite and give you how to make crispy fried pastel simple enough to try at home.

Patty is not only suitable for tea or coffee in the afternoon or early morning, but the cake is now widely found as one of the favorite snack cakes for events important events, such as gathering, birthday even for a snack in the office conference meeting. Yes, maybe we used to just get to know and find sellers pastel crispy fried in the traditional market market alone. But because it tastes good and crunchy, now patty is also easily found in the cafe cafe, hotel hotel even large mall mall in Indonesia. Maybe for friends who just for fun or just looking for a snack to a friend chat, buy pastels may be more practical. But if friends again there is an important event or even look for a source of income for the family, I guess have to know how to make pie recipe fried crispy and tasty.

Make friends who have never tried to make a fried pie, may assume that how to make pie is difficult. But it is actually quite simple, you know. Yes, like making a mini pastel, pastel recipe cooking also requires a good quality leather pastel. Usually there is a seller's skin in a traditional market, but if friends want to make a good cake and crunchy, I suggest to create pastel own skin. In addition to the results would have been more tasty and crunchy, we can also ensure that the materials used and the quality really healthy. For more details, please see how to make crispy fried pastels and any materials needed below.


                                    

Ingredients Recipe Crispy Fried Pastel:

- As made pastel mini, the main ingredient needed to make pastel skin is wheat flour which has a moderate protein content. Prepare as much as approximately 250 grams.
- Chicken eggs are large size by 1 point.
- Clean water for kneading dough ripe skin of approximately 60 ml.
- Margarine good quality of approximately 3 tablespoons.
- Iodized kitchen salt of approximately one quarter of a teaspoon (half a teaspoon to make skin pastel and 3/4 teaspoon of stuffing material pastel.
- Garlic is a great medium for 6 pcs. Peel the skin and puree for stir-fry seasoning.
- Shallots large size of approximately 7 cloves. Peel the skin and - puree so easy to pan later.
- Vermicelli good quality of approximately 200-250 grams. Soak rice noodles in hot water briefly until cooked, then drain until it is absolutely no water.
- Chicken chest that has been boned (fillet) of approximately 500 grams. Boil the meat until cooked and then break or small shredded shredded so easily inserted into the stuffing pastel.
- Potatoes are sufficient size. Peeled and boiled briefly and then cut into small little.
- Fresh Carrots good quality medium size large 1 piece. Peeled and grated coarse rough for stuffing.
- Chicken eggs are a great size for 3 items. Boil the eggs until cooked. - --Telur Small can diced or cut large for stuffing pastel.
- Sugar white sand as much as taste (approximately takes about half a small spoon).
- Smooth or powdered pepper slightly (approximately only about a quarter of a small spoon). Can be removed if you want to make Pastel for children.
- Cooking oil or margarine taste for sauteing.

How to Make Crispy Fried Pastel Simple:

1. The first thing we did was make her pastel skin first.
2. Take a medium sized place and enter 1 egg chicken. Lightly beaten eggs.
3. Enter the salt and margarinnya. Stir briefly so that all the ingredients are well blended.
4. Stir in the flour protein Tergu sedangnya. Stir stir again so well blended.
5. Enter the cooking water, stir stir again with their hands or diuleni until all ingredients are completely mixed and dough flat.
6. Form the dough on a thin thin. Can use the mill noodles or can use rolling pin or bottle that has been coated on the outside so that the flour is not sticky. Milled milled to obtain the desired degree of thinness.
7. The second step is to make the content of the pastel cake.
8. Prepare a frying pan and add a little oil or margarine.
9. Enter the onion and garlic that has been crushed. Stir all together and going back and forth for a while until the smell fragrant.
10. Enter shredded carrots, potatoes and chicken meat. Stir stir until all ingredients are well blended and vegetables half withered.
11. Enter the pepper (if you like), salt and sugar sand. Stir stir again all the ingredients until well blended with other ingredients.
12. Finally enter the noodles that have been boiled first and stir stir until blended and mixed perfectly. Lift.
13. The third step is to fill pastel skin with its contents.
14. Take one sheet of skin and give the stuffing to taste.
15. Give rebusnya egg pieces and fold back the skin. Give ornament on edges with twisted edges.
16. Prepare a frying pan and add enough oil pastels that submerged all the time in cooking.
17. Edible oil pastels with hot, add oil pastels then diminished back so as not to burn. Stir and forth so that the average mature on all sides. Remove and drain briefly before serving.

HOW TO MAKE CRISPY FRIED OYSTER MUSHROOMS DELICIOUS

How to Make Crispy Fried Oyster Mushrooms Recipe Flour. As we all know, the fungus has many benefits for health. But it must be remembered that not all mushrooms that we can use for food ingredients. Just the kind of food fungus can we make various kinds of mushroom recipes and processed mushrooms were tasty and delicious, like the crispy mushroom recipes, recipe mushroom, mushroom recipes, recipe sauteed mushrooms, oyster mushrooms recipes and more. This time we will give you how to make oyster mushroom dishes are crispy and tasty crispy mushrooms secret recipes are fairly simple.

Actually, oyster mushrooms can also be made in a variety of recipes mushrooms, such as oyster mushroom sauce recipes, spicy sour oyster mushrooms, fried oyster mushrooms and other flour. But among the various kinds of processed mushrooms above, the easiest and simplest way of making a recipe crispy oyster mushrooms are tasty and crunchy. As the name implies, certainly friends already have the picture of how to make this recipe Indonesian cuisine and ingredients of what is needed. Yes, basically, this recipe uses the main ingredient oyster mushrooms wrapped in flour with special seasonings and fried crisp spice that tastes crunchy, savory and delicious. Of course, there are some things that must be considered in the process of crisp mushroom processing in order to be durable.

Perhaps less popular recipes mushroom recipes with chicken, meat recipe or recipes other original premises. Perhaps this is because its raw material is rather difficult in the can and usually the amount was not as much as chicken, meat or other ingredients that were already known to the public at large. But if friends know, in fact if the problem taste crispy oyster mushroom recipe is no less bad you know compared to other recipes. In addition, nutrients and substances both in the oyster mushrooms are also quite a lot and needed for health, such as high protein content, calcium, B vitamins, carbohydrates, iron and others.

Before we give you how to make Crispy Oyster Mushrooms and spice seasoning required, preferably friends to know in advance how to characterize the oyster mushroom is so not mistaken when bought. Unlike that of the small button mushrooms or mushroom that looks like a round egg, oyster mushroom shaped like sea oysters that have a semi-circular hood and usually white to beige. Of course, in addition to the quality of mushrooms are used, selected spice seasoning is also one of the tips to make Crispy Oyster Mushrooms Recipe delicious. Create some people who never make it, usually they just use flour coating to make this mushroom recipes. This time we will add spice to dye so that the outcome really crunchy, savory and delicious.


                                    

Ingredients Recipe Crispy Oyster Mushroom:

As the name suggests, the main ingredient needed is 400 grams of good quality oyster mushrooms. Rinse the mushrooms then squeezed so that the water level is reduced and random pieces by hand (shredded shredded) large the desired size.

Good quality wheat flour of approximately 600 grams. 500 grams later used to make his coat and 100 grams to make dyes.

Approximately as much baking powder 1/2 teaspoon for upholstery material and 1 teaspoon to make celupannya material.

Garlic is a great medium of approximately 2 cloves. Peel the skin and puree for celupannya material.

Pepper or powder of approximately half a small spoon / tea for upholstery materials and a little to the mixture celupannya. Can be removed, added or subtracted sesua tastes.

Cornstarch approximately 50 grams for upholstery materials.
Instant chicken broth powder form for the coating material of approximately half a small spoon so that the oyster mushroom flavor kriuknya more savory.

Iodized table salt to taste.

The water is clean enough to pencelupnya material.

How to Make Crispy Crunchy Savory Oyster mushrooms:

The first step is to make the material pencelupnya. Take the container and enter 100 grams of flour, baking powder, garlic paste, salt and pepper powder.

Mix all ingredients until blended perfectly true.

Give enough water or approximately 250 ml. Mix and stir stir all ingredients until smooth and there are no lumps. Taste first and add other ingredients if necessary.

Now make the coating material mushroom recipe. Take the container and enter 500 grams of wheat flour, cornstarch, pepper, chicken broth, salt and baking powdernya. Stir stir until all ingredients are well blended.

Now the manufacturing process. Enter oyster mushrooms that have been washed into the batter celupannya.

Enter oyster mushroom that has been dipped into the coating material. Scroll oyster mushrooms into it smapi all closed flat portion.

Prepare a frying pan on medium heat and add the oil a bit much sampia really hot.

Enter crispy oyster mushrooms that have been given a coating material and fry until cooked yellow or brownish. Drain briefly before serving.

Actually, crispy oyster mushroom recipe above can already be eaten. But it's better if you add chili sauce or mayonise so really delicious while taking it, especially when the oyster mushroom is still hot