This cake recipe is actually divided into two, namely wet pastel, pastel pastel mini and recipe fried crispy and tasty. Among the three pastel cake recipe above, the most frequently searched and found a recipe fried patty. On this occasion, I will invite and give you how to make crispy fried pastel simple enough to try at home.
Patty is not only suitable for tea or coffee in the afternoon or early morning, but the cake is now widely found as one of the favorite snack cakes for events important events, such as gathering, birthday even for a snack in the office conference meeting. Yes, maybe we used to just get to know and find sellers pastel crispy fried in the traditional market market alone. But because it tastes good and crunchy, now patty is also easily found in the cafe cafe, hotel hotel even large mall mall in Indonesia. Maybe for friends who just for fun or just looking for a snack to a friend chat, buy pastels may be more practical. But if friends again there is an important event or even look for a source of income for the family, I guess have to know how to make pie recipe fried crispy and tasty.
Make friends who have never tried to make a fried pie, may assume that how to make pie is difficult. But it is actually quite simple, you know. Yes, like making a mini pastel, pastel recipe cooking also requires a good quality leather pastel. Usually there is a seller's skin in a traditional market, but if friends want to make a good cake and crunchy, I suggest to create pastel own skin. In addition to the results would have been more tasty and crunchy, we can also ensure that the materials used and the quality really healthy. For more details, please see how to make crispy fried pastels and any materials needed below.
Ingredients Recipe Crispy Fried Pastel:
- As made pastel mini, the main ingredient needed to make pastel skin is wheat flour which has a moderate protein content. Prepare as much as approximately 250 grams.
- Chicken eggs are large size by 1 point.
- Clean water for kneading dough ripe skin of approximately 60 ml.
- Margarine good quality of approximately 3 tablespoons.
- Iodized kitchen salt of approximately one quarter of a teaspoon (half a teaspoon to make skin pastel and 3/4 teaspoon of stuffing material pastel.
- Garlic is a great medium for 6 pcs. Peel the skin and puree for stir-fry seasoning.
- Shallots large size of approximately 7 cloves. Peel the skin and - puree so easy to pan later.
- Vermicelli good quality of approximately 200-250 grams. Soak rice noodles in hot water briefly until cooked, then drain until it is absolutely no water.
- Chicken chest that has been boned (fillet) of approximately 500 grams. Boil the meat until cooked and then break or small shredded shredded so easily inserted into the stuffing pastel.
- Potatoes are sufficient size. Peeled and boiled briefly and then cut into small little.
- Fresh Carrots good quality medium size large 1 piece. Peeled and grated coarse rough for stuffing.
- Chicken eggs are a great size for 3 items. Boil the eggs until cooked. - --Telur Small can diced or cut large for stuffing pastel.
- Sugar white sand as much as taste (approximately takes about half a small spoon).
- Smooth or powdered pepper slightly (approximately only about a quarter of a small spoon). Can be removed if you want to make Pastel for children.
- Cooking oil or margarine taste for sauteing.
How to Make Crispy Fried Pastel Simple:
1. The first thing we did was make her pastel skin first.
2. Take a medium sized place and enter 1 egg chicken. Lightly beaten eggs.
3. Enter the salt and margarinnya. Stir briefly so that all the ingredients are well blended.
4. Stir in the flour protein Tergu sedangnya. Stir stir again so well blended.
5. Enter the cooking water, stir stir again with their hands or diuleni until all ingredients are completely mixed and dough flat.
6. Form the dough on a thin thin. Can use the mill noodles or can use rolling pin or bottle that has been coated on the outside so that the flour is not sticky. Milled milled to obtain the desired degree of thinness.
7. The second step is to make the content of the pastel cake.
8. Prepare a frying pan and add a little oil or margarine.
9. Enter the onion and garlic that has been crushed. Stir all together and going back and forth for a while until the smell fragrant.
10. Enter shredded carrots, potatoes and chicken meat. Stir stir until all ingredients are well blended and vegetables half withered.
11. Enter the pepper (if you like), salt and sugar sand. Stir stir again all the ingredients until well blended with other ingredients.
12. Finally enter the noodles that have been boiled first and stir stir until blended and mixed perfectly. Lift.
13. The third step is to fill pastel skin with its contents.
14. Take one sheet of skin and give the stuffing to taste.
15. Give rebusnya egg pieces and fold back the skin. Give ornament on edges with twisted edges.
16. Prepare a frying pan and add enough oil pastels that submerged all the time in cooking.
17. Edible oil pastels with hot, add oil pastels then diminished back so as not to burn. Stir and forth so that the average mature on all sides. Remove and drain briefly before serving.
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