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Matterials :
- 150 grams of fresh snapper fish, minced
- 50 grams of potatoes cut into small 1/2 x 1/2 cm
- 1 egg
- 1 leek thinly sliced
- 1 sprig of cilantro finely sliced
- 1/2 teaspoon fish sauce
- 1 tablespoon of corn starch
- oil for frying
Ground spices :
- 3 cloves of garlic
- 1 teaspoon coriander
- 1/2 teaspoon salt
How to make :
1. stir snapper minced meat, potatoes, eggs, chives, cilantro, spices, and fish sauce, mix well
2. enter sago flour, mix well
3. flat round shape
4. fried in oil that has been heated over medium heat until browned
5. last lift and then drain
6. the dish is ready to serve
what kind of fish it's known that an animal source of many benefits. Definitely a lot of mothers who are confused to process the fish into what's good to be presented in a simple dish or as a complement to food additives.
well, as I post this time it is a way to process it into refined snapper like cakes, surely the children love to eat. let there something in the latest dish serves as a fish.
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